Tuesday, April 18, 2017, 2:00 - 3:30 pm
Panera Bread, 15716 East Indiana Ave, Spokane Valley
Our Bakers-In-Training program is a great way to introduce children to kitchen essentials, and the fundamentals of baking. In this fun-filled culinary experience, we'll outfit your child with their very own cotton baking hat and apron to bring home, then let them try their hand at the craft of bread making by stretching and scoring two mini French Baguettes – one to bring home and one to donate to people in need in your community. They’ll also decorate their own cookie with tips from our artisan baker. Enjoy it with milk and then take home a Baker's Certificate to remember their day.
Cost: $25 per student. Adults are free.
Limits: Minimum 10 students. Maximum 15 students.
Payment is required in advance via credit card, debit card, check, or cash. There is no "Pay at the Door." Your reservation is confirmed when payment is received.
Cancellation Policy: You can have a full refund if you contact Exploring Families 4 days before the event. There is no refund if you cancel after that.
- All children should wear closed-toe, non-slip shoes.
- Parents can also share pictures from their event on social media by using #PaneraBITKids.
- Each child attending the class must have the permission slip below signed by a parent or legal guardian before the class begins. The child cannot participate without a signed form.